Encore Education Corporation
This course has been created and compiled by:
Veteran Careers Teacher for Encore Education Corporation
Ms. Eileen Radzik
This
course of "Advanced Food Service and Hospitality: Restaurant Occupations" has been created as a
part of the career technical education (CTE) completer model. Students
that are taking CTE completer models will complete Level I, II, and III
to complete the CTE strand. This has been created as a learning tool
that will be a vital part of the arts lab classes in the Arts, Media,
and Entertainment career pathway. This course is a CTE course completer.
The pacing and curriculum of this course has been created using a variety of reference materials including:
1. ServSafe Essentials 5th Edition
2. Culinary Essentials Johnson & Wales University
3. Culinary Arts Culinary Institute of America
4. The National Restaurant Association
5. Kendall University
6. Hotel Tech Report
7. EHL Group
8. Escoffier School of Culinary Arts
9. Gourmand Breaks
10. Salesforce
11. Texas Education Agency
12. Webstaurant Store
13. eFoodhandlers
14. Introduction to Food Safety- ServSafe Training Video, October 2, 2012 (YouTube)
15. Foodborne Microorganisms and Allergens- ServSafe Training Video, October 24, 2016 (YouTube)
16. Personal Hygiene- ServSafe Training Video, October 21 2016 (YouTube)
17. The Flow of Food- Purchasing, Receiving, Storing- ServSafe Training Video, October 7, 2015
18. eFoodhandlers presents "How to Use a Thermometer" November 18, 2014 (YouTube)
19. Storing Food Safely, FoodSHAP Inc., October 28, 2017
20. National Restaurant Association presents Receiving Food August 5, 2015
21. The Flow Food- Preparation, Cooking, Serving- ServSafe Training Video, October 19, 2015
22. Cooking Food Safely, FoodSHAP Inc., October 28, 2017-
(YouTube)
23. The Flow of Food-Cooling Food Safely, FoodSHAP Inc., October 28, 2017 (YouTube)
24. The Flow of Food-Serving, FoodSHAP Inc., October 28, 2017 (YouTube)
25. What is HACCP?, iQKitchen, July 31, 2019 (YouTube)
26. Facilities Cleaning Pest Management- ServSafe Traning Video, November 6, 2015 (YouTube)
27. Canity "Hospitality: Restaurant Skills" November 6. 2017
28. National Geographic "The Birth of the Recipe" November, 14 2014
29. Nibets "Behind the Brigade I The Ritz" March 4, 2019
30. TEDx Talks " I Was Seduced By Exceptional Customer Service I John Boccuzzi Jr. I TEDxBryantU March 5, 2018
31. Shep Hyken: Customer Service & CX Expert " Ritz Carlton Customer Service Tips" September 3, 2017
32. Chris Towland "How to be a Good Restaurant Manager" February 5. 2014
33. Alex Scarfe "Back of the House- Documentary" April 16, 2015