Advanced Food Service and Hospitality: Restaurant Occupations

This capstone course prepares students for employment in occupations in the food science and technology, dietetics, and nutrition industries. Instruction includes meeting nutritional and dietary needs; planning, selecting, purchasing and preparing of food to conserve nutrients; operational procedures; food safety and sanitation; using dietary and food guidelines to plan healthy diets; food preferences; data and statistics; and marketing. Students develop skills to utilize nutritional knowledge in preparing, inspecting, and serving meals to people with special counseling under the direction of a dietetic technician or professional dietitian; identifying qualities of various foods; collecting and testing food samples as directed; recording and comparing test results; purchasing and maintaining laboratory supplies and inventory.
This course must be concurrently completed with "Hospitality, Tourism, Recreation."

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10 credits (A-G) Elective | Hospitality, Tourism, Recreation CTE Pathway Completer | Careers Conservatory | State Course Code 8021

Encore Education Corporation

Where Arts and Academics Grow Together

This course has been created and compiled by:
Veteran Careers Teacher for Encore Education Corporation
Ms. Eileen Radzik

This course of "Advanced Food Service and Hospitality: Restaurant Occupations" has been created as a part of the career technical education (CTE) completer model. Students that are taking CTE completer models will complete Level I, II, and III to complete the CTE strand. This has been created as a learning tool that will be a vital part of the arts lab classes in the Arts, Media, and Entertainment career pathway. This course is a CTE course completer.

The pacing and curriculum of this course has been created using a variety of reference materials including:

Encore Education Corporation does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender identity or expression, age, national origin (ancestry), ethnic group identification, mental and physical disability, marital or parental status, sex, sexual orientation, or military status, or genetic information in any of its activities or operations. The perception of one or more of such characteristics: or association with a person or group with one or more of these actual or perceived characteristics. Encore Education Corporation is an equal opportunity employer.

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